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    CN EN
    Glucose Syrup
    Glucose syrup is produced from starch through enzymatic hydrolysis and refinement.
    Properties
    · Anti-crystallization
    · Low freezing point
    · Good fermentability
    · Good moisture retention
    · Antioxidative
    · Viscosity increasing agent
    Application
    Confectionery, jam, bakery, excipient, fermentation, adhesive, glazing agent
    Specification
    Syrup