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    CN EN
    Polydextrose
    Polydextrose is widely acknowledged as a specialty carbohydrate suitable for various food applications. It is commonly utilized both as a fiber and as a high-quality bulking agent for reducing sugar and fat content in food products.
    Properties
    · Prebiotic properties
    · Outstanding tolerance
    · Superior functionality for sugar reduction
    · Enhances mineral absorption
    Beverage, dairy, baking, frozen food, solid beverages, supplements
    Crystal